Sample Event Menu Selections

grass-fed beef meatballs with bleu cheese fondue

roasted mushrooms with spinach and brie

bourbon glazed pecan chicken skewers

grilled Moroccan spiced vegetable skewers

beef sirloin with horseradish

piquillo peppers, toasted garlic, sherry vinaigrette and goat cheese

crab cakes with remoulade

vegetable tortilla with romesco sauce

grass-fed meatloaf with olives and red pesto

slow cooked chicken tagine

wild mushroom bruschetta with eggplant and parmigiano

house-cured gravlax with avocado and lemon

chicken, sausage, and shrimp gumbo

slow cooked beef short ribs, balsamic glaze with soft polenta